Franconian brewing tradition from Weiher meets Dutch brewing craftsmanship! This collaboration brew was created together with Dennis Kort from Oldskool Brewery in Eindhoven: the Weiherer / Oldskool Rauchweizen. Featuring intense smoky notes, inspired by the Dutch tradition of smoking fish, this beer combines the fruity aromas of banana and clove with a bold and distinctive smoky character.
Alcohol: 5.2% vol. · Original gravity: 12.6°
Hops: Spalter Select, Cashmere, Idaho
Malts: Smoked barley mal, Wheat malt
An Awarded
Craft
Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.
