Your "Seidla"
from the
Bamberg area
To the inn
Distinquished
Quality
Ab 11 Uhr:
Schlachtschüssel und Stechbrühe
Räucherbauch mit Bohnakern
zusätzlich, ab 17 Uhr:
Brauhausschnitzel
Schäuferla
Ab 18:30 Uhr:
Stimmung mit Thomas Datscheg
Stärk' antrinken und Weiherer-Karpfenspezialitäten
ab 11 Uhr: Schlachtschüssel und Stechbrühe
alle Speisen auch zum Mitnehmen
Because there is more
than just a
"Seidla"
Cozy, rustic, genuine. This is the best way to describe the Weiherer Inn. The renovated guest room with its historic ceiling beams offers a cozy atmosphere to enjoy the homemade typical Franconian dishes and beers.
An Awarded
Craft
Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.
