Logo Weiherer Bier
150 Jahre Weiherer Bier
de en it
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150 Jahre Weiherer Bier
Schild mit Verweise auf Gasthof Kundmüller To the inn
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Your "Seidla"
from the
Bamberg area

Discover our beer variety
Hopfendolde
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News
News from Weiher
Our Weiherer Rolator wins Silver at the European Beer Star!
European Beer Star 2025 – and once again, we're among the winners! We're incredibly proud because the European Beer Star remains one of the most important and authentic beer competitions in the …
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A warm welcome, Valentin!
Introducing: Our new apprentice Valentin, who has been part of our beer family since September 1, 2025. He is in his first year of training to become a brewer and maltster. Valentin …
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What a joy – the local associations from Viereth and Weiher visit us for the second time!
On Thursday, August 28, 2025, we had another visit from representatives of the local associations from Viereth and Weiher. You remember – back in June, over 50 representatives came to Weiher to congratulate us …
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All news
Our Products
What's your style?
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WEIH’NOT?!
Beispiel Weiherer Klassiker
The Classics
Organic Beers
Example Special Brews
Special brews
Beispiel Weiherer Alkoholfrei
Weiherer ALKOHOLFREI
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Upcoming Events
Nov 6, 2025
Schlachtschüssel

Ab 11 Uhr: Schlachtschüssel und Stechbrühe sowie Räucherbauch mit Bohnakern. Alle Speisen auch zum Mitnehmen!

 
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Nov 7, 2025
Offene Brauereiführung

Von März bis Dezember bieten wir an jedem 1. Freitag im Monat eine offene Brauereiführung an!

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Dec 5, 2025
Offene Brauereiführung

Von März bis Dezember bieten wir an jedem 1. Freitag im Monat eine offene Brauereiführung an!

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Dec 11, 2025
Rauchbock-Anstich

mit M & M!

Um 11 Uhr: Anstich Weiherer / Cervejaria Bamberg Rauchbock
Ab 11 Uhr: Räucherbauch und Bohnakern, Brauhausschnitzel, Schäuferla u. v. m.
Ab 18:30 Uhr: Stimmung mit M&M!

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Gasthof Kundmüller

Because there is more
than just a
"Seidla"

Cozy, rustic, genuine. This is the best way to describe the Weiherer Inn. The renovated guest room with its historic ceiling beams offers a cozy atmosphere to enjoy the homemade typical Franconian dishes and beers.

Our Inn
Historische Gaststättenszene
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The Brewery

An Awarded
Craft

Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.

More about the brewery
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#WEIHNOT
Follow us on Instagram @WEIHERERBIER
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