Logo Weiherer Bier
150 Jahre Weiherer Bier
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1 Beverage market „Weiherer Bierladen“ – first brewery

Hard to believe but true: right here in our beverage market, from 1874 to 1990, our beer was brewed – and back then it was just a single variety, the predecessor of today’s Weiherer Lager.

Today, Weiherer beer has become a firmly established part of the Franconian beer landscape – with traditional classics, organic and solar beers, and extraordinary special brews. The team around brewmaster Roland Kundmüller still works by hand with carefully selected regional ingredients and is happy to share this with you during a guided tour through the brewery, lager cellars, logistics, and bottling center.

In our Weiherer beer shop, you can admire our wide variety of beers and stock up on your favorites, along with other beverages to enjoy at home.

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The Brewery

An Awarded
Craft

Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.

More about the brewery
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